Pre-Theatre Menu
We offer two course Pre-Theatre menu only £14.95. Available Time table as below Sunday : 4 pm to 6 pm Monday - Wednesday : 5 pm to 6 pm Thursday : 12 pm to 6 pm Friday and Saturday : 12 pm to 5 pm. (Please Note This menu is not available from 1st of December to 3rd of January)
Starter
Chicken Pakora..
Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown.
Vegetable Pakora
Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried.
Gola Kebab (P)
Lightly Spiced BBQ Chicken cheese ball.
Vegetable Samusa
Folded pastry, freshly made then filled with seasonal mix vegetable
Main Course
Any of these dish could be done with lamb with £3 supplement.
Chicken Curry
Most common traditional curry in subcontinent. Medium hot and give you mouthwatering taste.
Chicken Bhuna
A Classic Asian curry based on thick Sauce made with, ginger, garlic and tomatoes.
Chicken Korma
Very mild and creamy mix with our chefs very special mix of different nuts. Favorite for mild curry lover.
Chicken Tikka Masala
Proudly invented in Glasgow by a Scottish Chef! A mild to medium dish prepared with natural Greek yogurt, fresh cream, pepper and onion.
Chicken Tikka Chasni
A sweet and sour dish, smooth and tangy, prepare with fresh cream and mango chutney.
Tarka Dall
One of our chef’s most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chili and onion on top
Sundries
Fried Rice