Delivery & Take-Away Menu (20% Discount on Any Order, except Christmas Day)

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yogurt.

Its prepared similar way as Chicken Tikka, but slightly different spices are used. Slightly mild in taste but full of flavour.

Tender lamb chops marinated in yogurt and chef special spices. Then cook perfectly in slow fire. One of the best lamb tandoori on the bone without question.

Medium spicy marinated Indian cottage cheese cook in tandoor. Served on the bed of fresh salad and sauce on the side.

Medium spiced marinated King Prawn grilled in charcoal. Served on the bed of fresh salad and sauce. Best meal for sea food lover.

Biryani is a pleasure to behold and eat! Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious, served with a side of curry sauce.

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan. One of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food.

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste.

The Madras curry originates from what was the Madras region in the south east of India and it's a spicy curry that can be made with chicken, tender lamb, prawn of vegetable. If you think about hot curry, Madras is hot, bring a little chili flavour in palate.

Bhuna is a tomato based sauce with the ingredients being brought carefully together in the Bhunning process. This is an absolute old favourite. This curry is not only easy to make, but it also tastes fantastic. Cooked with garlic, ginger and fresh tomato.

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and lightly spicy. Despite its origin with the time this particular dish became very popular in India. Very unique, based tangy mad smooth sauce.

Dhansac is a popular Indian dish, especially among the Parsi community. It combines elements of Persian and Gujarati spices . Dhansac is made by cooking chicken or meat with a mixture of lentils and vegetables. This was my fathers favourite, he always asked me to cook this dish for him at home.

Proudly invented in Glasgow, Scotland by a Scottish Chef. A medium hot dish prepared with natural yogurt, fresh cream and cashew nuts.

Cooked with fresh spring onion, garlic and ginger mix with medium hot spicy sauce.

Fragrant and full of flavour, this easy, warming vegetable, chicken or lamb balti is healthy, too. Chicken Tikka Balti is one of those classic curry that we’d all love to enjoy.

A medium spic dish cooked with thick sauce.

Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! Roasted Indian spices marry with flavour of lamb, hence curry gets rich and intense flavoured as it cooked with plenty of green chilli and fresh coriander on top.

Fresh lady finger, lightly spiced with caramelised onion.

Slightly spicy authentic Indian street food, potato mix with caramelised onion.

Leaf spinach and potato together mix with onion and herbs. Lightly spiced.

Potato and cauliflower mix with herbs and medium hot spices.