Lunch Menu
We offer two course Lunch menu only from £13.95. Available Thursday-Saturday, Between 12 pm to 3 pm. (Please note this menu strictly not changeable and last order by 3pm and not available from 1st of December to 3rd of January)
Starter
Our all starter freshly cooked with finest ingredients with care as much as possible.
Chicken Pakora..
Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown.
Vegetable Pakora
Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried.
Vegetable Samusa
Folded pastry, freshly made then filled with seasonal mix vegetable
Mix Pakora (Chicken & Vegetable)
MAIN
Any one of this dish with lamb, could be done with £3 supplement. You can choose only one please.
Tarka Dall
One of our chef’s most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chili and onion on top
Chicken Curry
Most common traditional curry in subcontinent. Medium hot and give you mouthwatering taste.
Chicken Bhuna
A Classic Asian curry based on thick Sauce made with, ginger, garlic and tomatoes.
Chicken Tikka Masala
Proudly invented in Glasgow by a Scottish Chef! A mild to medium dish prepared with natural Greek yogurt, fresh cream, pepper and onion.
Chicken Korma
Very mild and creamy. Favorite for mild curry lover. (+£2.00)
Chicken South Indian Garlic Chili
Cooked with fresh garlic and chilli sauce. Medium to hot. (+2.00)
Sundries
You can choose only one please.
Fried Rice
Plain Nan
Garlic Nan
(+1.50)
Peshwari Nan
(+£2.00)
Garlic Coriander Nan
(+2.00)
Extra Hot or Spicy
(+£1.00)
